Journal
A Season of Flavor, Rooted in Inspiration
This journal explores the inspiration behind our latest seasonal and signature drinks. Created by Rhianna Bennie and shaped by ideas from our cafe team. Each beverage brings together the flavors of fall, our coffee offerings, and the creativity of the people behind the cup. With each new season, we receive a new set of opportunities to showcase relationships and coffees we have worked hard to share. Moving through the last...
THE BEST COFFEES OF 2023
At the end of each year, we reflect on the memories made and the highlights that standout. We believe that coffee creates memorable moments in our daily lives. At its core, it’s quite simple. However, the impact a cup of coffee can have is unmeasurable. This was the driving force behind our Best of 2023 set.
KANDA, KANDA, KANDA
Our Kenyan coffee for 2018 has just arrived and, as usual, we’ve got an extensive and exciting line-up that we will be sharing with you all.
